Menu
Dinner
As the mountains fade to indigo, the kitchen turns to grills, curries and sharing plates.
To share
Newari Khaja Set
Beaten rice, choyla, achar, boiled egg and spiced soybeans for the table.
NPR 1,450
NPR 1,450
Lake Fish Fry
Catch of the day, mustard-marinated and crisp-fried with lemon.
NPR 1,120
NPR 1,120
Buff Choyla
Smoky minced buffalo with Timur, garlic and green chilli.
NPR 890
NPR 890
Mains
Goat Curry
Slow-cooked with whole spices, potatoes and a soft roti.
NPR 1,280
NPR 1,280
Jackfruit Berry Pulao
VeganFragrant rice with young jackfruit, barberries and fried onion.
NPR 980
NPR 980
Himalayan Trout
Pan-roasted trout, tomato-ginger sauce, seasonal greens.
NPR 1,450
NPR 1,450
Baithak Biryani
Layered rice with chicken, saffron and crispy onion — for two.
NPR 1,680
NPR 1,680
Sweet things
Sikarni
VegetarianSweetened yoghurt with cardamom, saffron and pistachio.
NPR 420
NPR 420
Juju Dhau
VegetarianKing curd from Bhaktapur, served chilled with honey.
NPR 380
NPR 380