Menu
All Day
The food of homes, tea shops and trail-side stalls — served from late morning through the afternoon.
Small plates & snacks
Steam Momo
Chicken or vegetable dumplings with sesame tomato achar.
NPR 420
NPR 420
Crispy Chatamari
Newari rice crepe with minced chicken, egg and spring onion.
NPR 560
NPR 560
Aloo Chop
VegetarianSpiced potato fritters with green chutney and tamarind.
NPR 380
NPR 380
Bhatmas Sadeko
VeganRoasted soybeans with onion, chilli, coriander and mustard oil.
NPR 320
NPR 320
Mains
Dal Bhat Tarkari
VegetarianThe daily plate — lentils, rice, seasonal vegetables, achar and papad.
NPR 890
NPR 890
Chicken Thukpa
Hand-pulled noodle soup with Himalayan spices and fresh herbs.
NPR 720
NPR 720
Sekuwa Platter
Charcoal-grilled marinated meat with onion salad and chiura.
NPR 980
NPR 980
Mustard Greens & Paneer
VegetarianSaag with homemade paneer, tempered garlic and dried chilli.
NPR 760
NPR 760